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| (Le DORER) |
Busan is far more than just a coastal city—it is one of Korea’s most vibrant culinary destinations, where diverse food traditions come alive. Known for its exceptionally fresh seafood and regional ingredients, Busan has developed a unique gastronomic identity that sets it apart even within Korea.
Bringing global attention to this dynamic food scene is the Michelin Guide. In the 2026 edition, a total of four Michelin-starred restaurants were selected in Busan, highlighting the city’s rapid growth as a fine dining destination.
For reference:
- 1 Star – A very good restaurant in its category
- 2 Stars – Excellent cooking, worth a detour
- 3 Stars – Exceptional cuisine, worth a special journey
Meanwhile, the Bib Gourmand designation recognizes restaurants that offer high-quality food at reasonable prices—typically accessible without the premium cost of fine dining.
In this guide, we present a complete overview of Busan’s Michelin-starred restaurants and Bib Gourmand selections for 2026, carefully translated and explained for international readers.
1. Michelin-Starred Restaurants in Busan (2026)
In 2026, Busan is home to four 1-star Michelin restaurants, each offering a distinct culinary philosophy.
1) Mori
An Italian restaurant run by a chef couple, Mori embodies the farm-to-table philosophy by using vegetables they grow themselves.
Their house-made pasta is the highlight—fresh, healthy, and creatively executed. The restaurant has also maintained a Michelin Green Star for three consecutive years, recognizing its commitment to sustainability and local sourcing.
π 3F #311, Haeundae Gyeongdong Leenvue 2nd, 21 Gunam-ro, Haeundae-gu, Busan, South Korea
2) Palette
Led by Chef Kim Jae-hoon, Palette is a contemporary restaurant known for its modern and experimental approach.
Dishes are served as curated tasting courses, often paired with wine. With panoramic ocean views from Yongho-dong, it delivers a refined dining experience that satisfies both visual and culinary senses.
π 3F #311, Haeundae Gyeongdong Leenvue 2nd, 21 Gunam-ro, Haeundae-gu, Busan, South Korea
3) Fiotto
Also operated by the same chef duo behind Mori, Fiotto continues the farm-to-table concept with a focus on handmade pasta and seasonal ingredients.
Its balance of creativity, health-conscious cooking, and sustainability has earned it continued recognition—including the Michelin Green Star.
π #213, #214, 37 Marine City 3-ro, Haeundae-gu, Busan, South Korea
4) Le DORER (New)
A newly awarded Michelin-starred restaurant in 2026, Le DORER is led by Chef Kim Chang-wook.
The restaurant focuses on seasonal Korean ingredients enhanced by modern techniques, maximizing natural flavors. With refined dishes and attentive service, it represents a new wave of Busan fine dining.
Chef Kim was also honored with the Young Chef Award this year.
π 2F, 239 Millaksubyeon-ro, Suyeong-gu, Busan, South Korea
2. Bib Gourmand Restaurants in Busan (2026)
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| (Moemiljip) |
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| Pyeongyang House |
Bib Gourmand restaurants offer excellent food at a reasonable price (typically under ₩45,000 per person).
In 2026, three new additions—Moemiljip, Songheon House, and Pyeongyang House—bring the total to 20 Bib Gourmand restaurants in Busan.
Below is a regional breakdown to help international travelers navigate easily.
1) Haeundae District (4 Restaurants)
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Moemiljip (New)
Specializes in buckwheat noodles made fresh daily. Perilla oil soba and cold soba highlight the natural nutty flavor of buckwheat. (π 2F Orange Plaza, 23 Marine City 3-ro, Haeundae-gu, Busan, South Korea) -
Haemok
Famous for Hitsumabushi (Nagoya-style grilled eel over rice). The smoky aroma and rich sauce create a deeply satisfying dish. (π 8 Gunam-ro 24beon-gil, Haeundae-gu, Busan, South Korea) -
Nagahama Mangetsu
A tonkotsu ramen restaurant serving rich pork bone broth simmered for over 36 hours—authentic to Fukuoka style. (π 1F Daeyoung Building, 57 Udong 1-ro, Haeundae-gu, Busan, South Korea) -
Budamyeonok
A refined cold noodle restaurant known for its clean, subtle broth and high buckwheat content noodles. (π2F, 36 Jungdong 1-ro, Haeundae-gu, Busan, South Korea)
2) Suyeong & Nam Districts (9 Restaurants)
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Songheon House (New)
Specializes in tteokgalbi (grilled minced beef patties), served with traditional Korean side dishes and soybean stew. (π 18 Millak-ro 19beon-gil, Suyeong-gu, Busan, South Korea) -
Anmok
A modern reinterpretation of Busan’s iconic dwaeji gukbap (pork soup rice), presented in a clean, cafΓ©-like setting. (π 22 Gwangnam-ro, Suyeong-gu, Busan, South Korea) -
Donggyeong Bapsang
Known for Nagoya-style eel rice bowls with carefully balanced flavors. Reservations are recommended. (π 1F, 34-6 Namcheonbada-ro, Suyeong-gu, Busan, South Korea) -
Baekil Pyeongyang Naengmyeon
Offers authentic North Korean-style cold noodles with a clean, deeply layered broth. (π 1F, 29 Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan, South Korea) -
Piri Piri
A Thai restaurant delivering authentic flavors using traditional spices and techniques. (π 1F, 54 Muhak-ro 33beon-gil, Suyeong-gu, Busan, South Korea) -
New Roumian Guan
Taiwanese-style beef noodle soup and comfort dishes in a casual, authentic setting. (π 1F, 25-4 Suyeong-ro 388beon-gil, Suyeong-gu, Busan, South Korea) -
Hanwolkwan
Specializes in gomtang (beef bone soup), known for its rich yet clear broth. (π 1F, 10 Gwang-an-ro 62beon-gil, Suyeong-gu, Busan, South Korea) -
Bibijae
A bibimbap restaurant focusing on seasonal vegetables and natural flavors. (π 45 Namcheonbada-ro 10beon-gil, Suyeong-gu, Busan, South Korea) -
Hapcheon Gukbap
A local favorite for hearty Busan-style pork soup, rich with garlic and chives. (π 235 Yongho-ro, Nam-gu, Busan, South Korea)
3) Buk-gu / Busanjin-gu / Dong-gu / Yeongdo (7 Restaurants)
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Pyeongyang House (New)
Known for mild-flavored dumplings and crispy mung bean pancakes, representing traditional northern Korean cuisine. (π 21 Geumgok-daero 20beon-gil, Buk-gu, Busan, South Korea) -
Shunsai Kubo
Japanese-style rice pot dishes made with seasonal ingredients. (π 1F Geumsaem Building, 17 Yangdal-ro 4beon-gil, Buk-gu, Busan, South Korea) -
Bao House
A trendy spot serving Taiwanese-style bao buns and fried eggplant—popular among younger diners. (π 62 Seojeon-ro 38beon-gil, Busanjin-gu, Busan, South Korea) -
Yakitori Onjeong
A charcoal-grilled chicken skewer restaurant offering various cuts with precision cooking. (π 9-7 Dongcheon-ro 108beon-gil, Busanjin-gu, Busan, South Korea) -
Core Pasta Bar
Fresh handmade pasta at accessible prices, with a creative Italian menu. (π 2F, 13 Dongseong-ro 25beon-gil, Busanjin-gu, Busan, South Korea) -
Jeongjitgan
A traditional Korean restaurant near Busan Station, known for clean flavors and balanced meals. (π 1F–2F, 11 Jungang-daero 209beon-gil, Dong-gu, Busan, South Korea) -
Arp (Vegan)
The only vegan Bib Gourmand restaurant in Busan, offering creative plant-based dishes such as fernbrake pasta. (π 1F, 35 Taejong-ro 99beon-gil, Yeongdo-gu, Busan, South Korea)
Why Busan Is a Must-Visit Food Destination
The 2026 Michelin Guide selections clearly demonstrate the diversity of Busan’s culinary landscape—from refined fine dining to deeply rooted local eateries.
Whether you are exploring elegant tasting menus or enjoying comforting street-inspired dishes, Busan offers a complete gastronomic journey. The combination of ocean-fresh ingredients and regional traditions makes it one of Asia’s most exciting food cities.
If you’re planning a culinary trip to Korea, Busan should be at the top of your list. Experiencing these Michelin-recognized restaurants will not only elevate your trip—but also give you a deeper understanding of Korean food culture.
Source: Michelin Guide Seoul & Busan 2026, Michelin Guide
